fish sauces

Features

• JUST TWO INGREDIENTS: We use only sea salt and black anchovies caught off of the crystal clear waters of Vietnam’s Phú Quốc archipelago
• 100% PURE FLAVOR: Our first press fish sauce is first press and 40N, which means that it has high protein content (more fish = more flavor)
• FERMENTED FOR A YEAR: Anchovies and sea salt are slowly fermented in carefully selected wooden barrel for a year in Vietnam using a centuries-old fermentation tradition
• FAMILY OWNED: Our founder, Cuong Pham, started Red Boat because he couldn't find a fish sauce that tasted like home in the US. Over a decade later, the brand is still family owned and run.
• EFFORTLESSLY ADD UMAMI: Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables.

Specifications

Source ingredient list

Anchovy and Sea Salt

Features

• Premium Fish Sauce carefully crafted from the pressing of salted anchovies
• Gluten free
• Made with sea salt
• Use as a seasoning or in place of soy sauce or salt to add a savory taste to any dish
• DID YOU KNOW? Our Fish Sauce blends perfectly with the sweet and spicy flavors of authentic Thai dishes

Specifications

Source ingredient list

Anchovy (Fish) Sea Salt Water & Sugar

Features

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Specifications

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Features

• Lucky Brand Thai Fish Sauce 23 Fl. oz.
• No MSG Added.
• Ingredients: Anchovy Extract, Salt, Sugar, Water.

Specifications

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Features

• 24 oz

Specifications

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Features

• JUST TWO INGREDIENTS: We use only sea salt and black anchovies caught off of the crystal clear waters of Vietnam’s Phú Quốc archipelago
• 100% PURE FLAVOR: Our first press fish sauce is first press and 40N, which means that it has high protein content (more fish = more flavor)
• FERMENTED FOR A YEAR: Anchovies and sea salt are slowly fermented in carefully selected wooden barrel for a year in Vietnam using a centuries-old fermentation tradition
• FAMILY OWNED: Our founder, Cuong Pham, started Red Boat because he couldn't find a fish sauce that tasted like home in the US. Over a decade later, the brand is still family owned and run.
• EFFORTLESSLY ADD UMAMI: Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables.

Specifications

Source ingredient list

Anchovy and Sea Salt

Features

• MORE UMAMI, MORE FLAVOR: Our Phamily Reserve is our most premium fish sauce and has the highest protein content for exquisite flavor. We choose our very best barrel every year for its exceptional tastiness and character.
• JUST TWO INGREDIENTS: We use only sea salt and black anchovies caught off of the crystal clear waters of Vietnam’s Phú Quốc archipelago. There's zero dilution from water.
• 100% PURE FLAVOR: Our fish sauce is first press and 50N, which means that it has the highest protein content (more fish = more flavor). We slowly ferment it for a year using a centuries-old fermentation technique with wooden barrels in Vietnam.
• FAMILY OWNED: Our founder, Cuong Pham, started Red Boat because he couldn't find a fish sauce that tasted like home in the US. Over a decade later, the brand is still family owned and run.
• EFFORTLESSLY ADD UMAMI: Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables.
• ONLY THE GOOD STUFF: Paleo, Whole 30 and Keto friendly. No preservatives or additives. No sugar, gluten, soy, nuts, or shellfish.

Specifications

Source ingredient list

Anchovy Sea Salt

Features

• LIMITED RELEASE!
• 200ml
• Use it as a finishing sauce, a marinade, a salad dressing, or anytime you want a touch of rich barrel aged umami.

Specifications

Source ingredient list

Red Boat Fish Sauce: Fresh Black Anchovy Sea Salt. Gluten-Free. No Shellfish